Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - AGRICULTURE - GENERAL
- Chapter 1 - RULES OF PROCEDURE GOVERNING PESTICIDE HEARINGS
- Chapter 2 - RULES FOR ADOPTION OF MARKET ORDERS AFFECTING AGRICULTURAL COMMODITIES
- Chapter 3 - TEMPORARY EMERGENCY FOOD ASSISTANCE PROGRAM
- Chapter 4 - RULES FOR ADOPTION OF APPLE MARKET ORDERS AND APPLE MARKET AGREEMENTS
- Chapter 5 - MAINE POTATO COUNCIL: FINANCIAL REPORTS AND OUT-OF-STATE TRAVEL
- Chapter 6 - PETITION FOR AGENCY RULEMAKING
- Chapter 7 - ADOPTION OF AGRICULTURAL LAND INTEREST FORM
- Chapter 8 - RULES FOR DEPARTMENTAL GRANT AWARDS AND APPEALS
- Chapter 9 - RULES REQUIRING USE OF BEST MANAGEMENT PRACTICES FOR GROWING CROPS TO MINIMIZE CROSS CONTAMINATION
- Chapter 10 - RULES FOR THE AGRICULTURAL COMPLIANCE PROGRAM
- Chapter 11 - RULES OF PROCEDURE GOVERNING AWARD OF DATES FOR AGRICULTURAL FAIRS
- Chapter 12 - AGRICULTURAL FAIRS - LICENSING
- Chapter 13 - AGRICULTURAL FAIRS PERFORMANCE EVALUATION
- Chapter 20 - APPLE MARKET ORDER
- Chapter 25 - RULES FOR ADOPTION OF FRESH BLUEBERRY MARKET ORDERS
- Chapter 26 - FRESH-PACK BLUEBERRY MARKET ORDER
- Chapter 30 - QUARANTINE (POTATO)
- Chapter 31 - RULES FOR OPERATION OF POTATO MARKETING IMPROVEMENT FUND
- Chapter 32 - RULES FOR OPERATION OF AGRICULTURAL MARKETING LOAN FUND
- Chapter 33 - RULES GOVERNING THE AGRICULTURAL DEVELOPMENT GRANT FUND
- Chapter 34 - RULES FOR OPERATION OF DAIRY IMPROVEMENT FUND
- Chapter 36 - RULES GOVERNING THE MAINE FARMS FOR THE FUTURE PROGRAM
- Chapter 37 - RULES GOVERNING THE VOLUNTARY MUNICIPAL FARM SUPPORT PROGRAM
- Chapter 41 - FRESH BROCCOLI MARKET ORDER
- Chapter 50 - RULES FOR THE DETERMINATION OF INSUFFICIENT VETERINARY SERVICES
- Chapter 60 - MAINE MILK POOL - OPERATION
- Chapter 61 - MAINE MILK POOL COST OF ADMINISTRATION
- Chapter 62 - GENERAL FUND MONEY DISTRIBUTED TO MAINE DAIRY FARMERS
- Chapter 100 - GRIEVANCE PROCEDURES FOR THE HANDICAPPED
- Chapter 106 - STANDARD GRADES FOR APPLES
- Chapter 111 - OFFICIAL STANDARDS FOR EGG GRADES
- Chapter 117 - OFFICIAL STANDARD FOR MAPLE SYRUP GRADES
- Chapter 122 - FEE SCHEDULE FOR INSPECTION OF AGRICULTURAL COMMODITIES
- Chapter 123 - DISTRIBUTION OF PROCEEDS FROM POTATO LICENSE SURETY BONDS
- Chapter 125 - OFFICIAL GRADES, STANDARDS AND INSPECTION REQUIREMENTS FOR POTATOES PACKED IN MAINE
- Chapter 126 - OFFICIAL USE OF BLUE, WHITE AND RED STATE TRADEMARK
- Chapter 131 - BONDING SCHEDULE FOR DEALERS IN AGRICULTURE COMMODITIES / DRY BEANS
- Chapter 135 - OFFICIAL USE OF STATE OF MAINE QUALITY TRADEMARK
- Chapter 136 - OFFICIAL STATE OF MAINE GRADES AND STANDARDS FOR MILK AND MILK PRODUCTS FOR USE WITH THE STATE OF MAINE QUALITY TRADEMARK
- Chapter 137 - OFFICIAL STATE OF MAINE GRADE FOR BOTTLED WATER
- Chapter 139 - OFFICIAL STANDARDS FOR CHRISTMAS TREES
- Chapter 141 - OFFICIAL STANDARDS FOR GRADES OF MILLED LUMBER
- Chapter 143 - OFFICIAL STANDARDS FOR GRADES OF BUNCHED ITALIAN SPROUTING BROCCOLI DESIGNATED FOR USE WITH THE STATE OF MAINE QUALITY TRADEMARK
- Chapter 144 - STANDARDS FOR THE USE OF THE STATE OF MAINE QUALITY TRADEMARK ON MOLLUSCAN SHELLFISH
- Chapter 170 - RULES FOR ADMINISTRATION OF MAINE AGRICULTURE PROMOTION ASSISTANCE MATCHING FUND
- Chapter 201 - RULES GOVERNING LICENSED LIVESTOCK DEALERS
- Chapter 202 - RULE FOR THE INTRASTATE MOVEMENT OF SHEEP AND GOATS
- Chapter 203 - RULES FOR THE PARTICIPATION IN THE MAINE CHRONIC WASTING DISEASE SURVEILLANCE PROGRAM
- Chapter 204 - RULE FOR THE LICENSING REQUIREMENTS FOR FARMED CERVIDS
- Chapter 205 - RULES GOVERNING POULTRY DISEASE CONTROL FUND
- Chapter 206 - PREVENTION AND CONTROL OF CERTAIN DISEASES OF DOMESTIC ANIMALS AND POULTRY
- Chapter 207 - CONTROL OF EQUINE INFECTIOUS ANEMIA
- Chapter 208 - HANDLING OF DOMESTIC ANIMALS AND POULTRY VACCINES
- Chapter 209 - LIVESTOCK COMMISSION AND COMMUNITY AUCTIONS
- Chapter 210 - POULTRY FOR IMMEDIATE SLAUGHTER
- Chapter 211 - RULES FOR THE DISPOSAL OF ANIMAL CARCASSES
- Chapter 212 - RULES GOVERNING PROCUREMENT, STORAGE, DISTRIBUTION AND USE OF BRUCELLOSIS VACCINE
- Chapter 213 - RULES FOR THE SALMONELLA ENTERITIDIS RISK REDUCTION AND SURVEILLANCE PROGRAM FOR COMMERCIAL EGG-TYPE FLOCKS
- Chapter 216 - RULES GOVERNING THE SALE OF DOGS AND CATS AND IMPORTATION OF DOGS AND CATS FOR RESALE OR ADOPTION
- Chapter 220 - IMPORTATION OF CERTAIN DEER INTO MAINE
- Chapter 223 - RULES FOR THE OPERATION OF COMMERCIAL LARGE GAME SHOOTING AREAS IN MAINE
- Chapter 226 - RULES GOVERNING THE ADMINISTRATION OF CERTAIN SUBSTANCES TO ANIMALS ENTERED IN PULLING COMPETITIONS
- Chapter 240 - GUIDELINES FOR FEEDING FISH WASTE AND OTHER LIQUID BASED FEED SYSTEMS TO SWINE
- Chapter 250 - RULES FOR CERTIFYING AMERICAN GINSENG
- Chapter 252 - RULES GOVERNING CERTIFICATION OF SEED POTATOES IN THE STATE OF MAINE
- Chapter 253 - OFFICIAL SEED POTATO GRADE FOR MAINE CERTIFIED SEED POTATOES
- Chapter 255 - IMPORTED SEED POTATOES
- Chapter 257 - RULES GOVERNING THE ESTABLISHMENT AND OPERATION OF SEED POTATO PRODUCTION AREAS
- Chapter 259 - MINIMUM STANDARDS FOR PLANTING POTATOES
- Chapter 261 - FIELD SEED CERTIFICATION
- Chapter 265 - DISCONTINUATION OF MAINE APPLE TREE POOL PROGRAM
- Chapter 266 - HEMLOCK WOOLLY ADELGID QUARANTINE
- Chapter 267 - LICENSE FEES TO SELL NURSERY STOCK
- Chapter 268 - PINE SHOOT BEETLE QUARANTINE (REPEALED)
- Chapter 270 - MAINE APIARY RULES AND REGULATIONS
- Chapter 271 - GYPSY MOTH QUARANTINE (REPEALED)
- Chapter 272 - EUROPEAN LARCH CANKER QUARANTINE
- Chapter 273 - CRITERIA FOR LISTING INVASIVE TERRESTRIAL PLANTS
- Chapter 274 - RULES FOR GROWING HEMP
- Chapter 275 - EMERALD ASH BORER QUARANTINE
- Chapter 302 - METHOD OF SALE OF COMMODITIES
- Chapter 303 - PACKAGING AND LABELLING
- Chapter 304 - WEIGHTS AND MEASURES
- Chapter 306 - REGULATIONS FOR ADOPTION OF TYPE EVALUATION OF WEIGHING AND MEASURING DEVICES
- Chapter 307 - FEES FOR TESTING WEIGHING AND MEASURING DEVICES
- Chapter 308 - ROADSIDE ADVERTISING OF GASOLINE AND GASOLINE PRICING
- Chapter 309 - MULTIPLE DRAFT WEIGHING
- Chapter 311 - COMMERCIAL FEED
- Chapter 312 - PET FOOD
- Chapter 313 - SEEDS
- Chapter 315 - AGRICULTURAL LIMING MATERIALS REGULATIONS
- Chapter 329 - RULES GOVERNING MAINE MILK AND MILK PRODUCTS
- Chapter 330 - LICENSE FEES TO MANUFACTURE AND SELL FOOD & BEVERAGES
- Chapter 331 - STATE OF MAINE FOOD CODE 2001
- Chapter 332 - RABBIT PROCESSING
- Chapter 333 - OFFICIAL GRADES FOR SARDINES PACKED IN LOUISIANA HOT SAUCE IN 1/14 SIZE CANS (128.5 ML. WATER CAPACITY). PART I (CONDENSED GRADING) - PART II (DETAILED GRADING)
- Chapter 334 - PACKING OF SARDINES
- Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY)
- Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY)
- Chapter 337 - OFFICIAL GRADES FOR SARDINES IN OIL PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN OIL PACKED IN 3 1/4 OZ. CANS (103.2 ML. WATER CAPACITY)
- Chapter 338 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 15 OZ. OVAL CANS
- Chapter 339 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 15 OZ. OVAL CANS
- Chapter 340 - SARDINE INSPECTION TAX
- Chapter 341 - BAKERIES (COMMERCIAL, RETAIL AND DISTRIBUTORS)
- Chapter 342 - CIDER AND APPLE JUICE
- Chapter 343 - FOOD PROCESSING AND MANUFACTURING
- Chapter 344 - FOOD STORAGE WAREHOUSES
- Chapter 345 - HOME FOOD MANUFACTURING
- Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
- Chapter 347 - BIRCH AND MAPLE SYRUP PROCESSING
- Chapter 348 - POULTRY SLAUGHTER AND PROCESSING WITH GROWER/PRODUCER EXEMPTION
- Chapter 349 - ETHYLENE DIBROMIDE (EDB): TOLERANCE LEVELS IN FOOD PRODUCTS
- Chapter 350 - REGULATIONS UNDER THE MAINE COMMERCIAL FERTILIZER LAW
- Chapter 351 - PACKAGED ICE MANUFACTURING AND PROCESSING
- Chapter 352 - DOMESTICATED DEER PROCESSING
- Chapter 353 - LICENSING OF DEER FOR DOMESTIC FOOD
- Chapter 354 - COUNTRY OF ORIGIN LABELING ON PRODUCE
- Chapter 355 - LABELING OF POST-HARVEST TREATMENTS
- Chapter 357 - FOOD SALVAGE
- Chapter 358 - RULES FOR MANUFACTURING OF POTENTIALLY HAZARDOUS FOODS
- Chapter 359 - RULES GOVERNING THE PROCESSING / HANDLING / STORING / LABELING OF SMOKED, CURED AND SALTED FISH
- Chapter 360 - RESPONSIBILITIES OF MANUFACTURERS, DISTRIBUTORS, DEALERS, INITIATORS OF DEPOSIT, CONTRACTED AGENTS AND REDEMPTION CENTERS UNDER THE RETURNABLE BEVERAGE CONTAINER LAW (relocated to 06-096 Ch. 426)
- Chapter 361 - ON FARM RAISING, SLAUGHTER AND PROCESSING OF LESS THAN 1000 READY-TO-COOK WHOLE RABBITS CARCASSES
- Chapter 365 - FIELD SANITATION
- Chapter 375 - DETERMINATION OF SAFETY AND SUFFICIENCY OF DAM OR RESERVOIR
- Chapter 380 - WOOD MEASUREMENT RULES - GENERAL PROVISIONS
- Chapter 381 - GENERAL REQUIREMENTS FOR WOOD TRANSACTIONS
- Chapter 382 - MEASUREMENT OF WOOD AND DECLARATION OF QUANTITY
- Chapter 383 - MEASUREMENT AND PROMPT FURNISHING OF MEASUREMENT TALLY SHEETS
- Chapter 384 - WOOD MEASUREMENT RULES - COMPLAINTS AND INVESTIGATIONS
- Chapter 385 - LICENSING OF WOOD SCALERS
- Chapter 400 - ADMINISTRATIVE COST GRANTS
- Chapter 401 - INCOME REPLACEMENT
- Chapter 402 - SUPPORT FOR NO-COST TECHNICAL ASSISTANCE
- Chapter 403 - INFRASTRUCTURE INVESTMENT GRANTS
- Chapter 404 - ASSISTANCE OBTAINING NEW LOANS
- Chapter 405 - REAL ESTATE PURCHASES
- Chapter 406 - COMPETITIVE RESEARCH GRANTS
- Chapter 407 - FINANCIAL SUPPORT FOR BLOOD SERUM TESTING
- Chapter 408 - FINANCIAL SUPPORT FOR MENTAL HEALTH CARE
- Chapter 502 - REGULATIONS FOR TREATMENT OF ANIMALS IN SCHOOLS
- Chapter 551 - RULES FOR CONDUCT OF THE ASSESSMENT PHASE OF THE AGRICULTURAL VIABILITY PROGRAM
- Chapter 552 - RULES FOR CONDUCTING THE CONTINUATION PHASE OF THE AGRICULTURAL VIABILITY PROGRAM
- Chapter 560 - STANDARDS FOR COMPOST PRODUCTS
- Chapter 565 - Nutrient Management Rules
- Chapter 600 - RULES REGARDING DISPOSAL OF CULL POTATO PILES
- Chapter 701 - RULES GOVERNING ANIMAL WELFARE
- Chapter 702 - RULES FOR THE COMPANION ANIMAL STERILIZATION PROGRAM
- Chapter 703 - RULES FOR THE CARE AND TREATMENT OF ELEPHANTS
- Chapter 721 - RULES FOR THE PERMANENT IDENTIFICATION OF WOLF HYBRIDS
- Chapter 751 - RULES GOVERNING ARBORIST LICENSING, TESTING, AND ENFORCEMENT IN THE STATE OF MAINE
- Chapter 802 - DISBURSAL OF CHALLENGE GRANT FUNDS
- Chapter 803 - ELECTION OF SOIL AND WATER CONSERVATION DISTRICT SUPERVISORS
- Chapter 806 - ADVISORY RULINGS
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
