Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - MAINE MILK COMMISSION
Chapter 347 - BIRCH AND MAPLE SYRUP PROCESSING
- Section 001-347-1 - Definitions
- Section 001-347-2 - Premises
- Section 001-347-3 - Plant Construction and Design
- Section 001-347-4 - Equipment and Utensils
- Section 001-347-5 - Sanitary Facilities and Controls
- Section 001-347-6 - Labeling
- Section 001-347-7 - Personnel
- Section 001-347-8 - Labeling of Further Processed Birch and Maple Products
- Section 001-347-9 - Licensing
Current through 2024-13, March 27, 2024
SUMMARY: The purpose of this chapter is to set forth standards for licensing and regulations for birch and maple syrup processing.
STATUTORY AUTHORITY: 10 MRSA §2625 ; 21 MRSA §2154; 22 MRSA §§2153 , 2154 , 2167 , 2168 and 2169
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