Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - MAINE MILK COMMISSION
Chapter 329 - RULES GOVERNING MAINE MILK AND MILK PRODUCTS
- Section 001-329-I - GENERAL
- Section 001-329-II - ADULTERATED OR MISBRANDED MILK OR MILK PRODUCTS
- Section 001-329-III - LICENSING AND PERMITS
- Section 001-329-IV - INSPECTION OF DAIRY FARMS AND MILK PLANTS
- Section 001-329-V - STANDARDS FOR MILK AND MILK PRODUCTS
- Section 001-329-VI - SANITATION REQUIREMENTS FOR PRODUCTION AND PROCESSING
- Section 001-329-VII - ANIMAL HEALTH
- Section 001-329-VIII - TRANSFERRING; DELIVERY CONTAINERS; COOLING
- Section 001-329-IX - MILK AND MILK PRODUCTS FROM POINTS BEYOND THE LIMITS OF ROUTINE INSPECTION
- Section 001-329-X - REQUIRED APPROVAL OF PLANS FOR CONSTRUCTION AND RECONSTRUCTION
- Section 001-329-XI - PERSONNEL HEALTH REQUIREMENTS
- Section 001-329-XII - PROCEDURE WHEN INFECTION OR HIGH RISK OF INFECTION IS DISCOVERED
- Section 001-329-XIII - EXAMINATION OF MILK AND MILK PRODUCTS
- Section 001-329-XIV - DRUG RESIDUE TESTING AND FARM SURVEILLANCE
- Section 001-329-XV - LABELING
- Section 001-329-XVI - ENFORCEMENT
- Section 001-329-XVII - REPEAL AND DATE OF EFFECT
- Section 001-329-XVIII - REFERENCES
Current through 2024-13, March 27, 2024
SUMMARY: This rule outlines the procedures and standards governing the inspection and examination, licensing, permitting, testing, labeling and sanitation of milk and milk product production and distribution.
STATUTORY AUTHORITY: 7 MRS §2910
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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