Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - MAINE MILK COMMISSION
Chapter 342 - CIDER AND APPLE JUICE
- Section 001-342-I - Definitions
- Section 001-342-II - Acceptable Processing Methods and Controls
- Section 001-342-III - Construction and Design of Plants
- Section 001-342-IV - Construction / Maintenance of Grounds and Premises
- Section 001-342-V - Equipment and Utensils
- Section 001-342-VI - Labeling
- Section 001-342-VII - Licensing / INSPECTION
- Section 001-342-VIII - Personnel
- Section 001-342-IX - Sanitary Facilities and Controls
Current through 2024-13, March 27, 2024
SUMMARY: The purpose of this chapter is to set forth standards for production and labeling of apple cider and juice, and requirements for inspection and licensing of apple cider and juice plants.
STATUTORY AUTHORITY: 7 M.R.S.A. § 543-A , 10 M.R.S.A. 2625 10M .R.S.A. 2625 - 262922 M.R.S.A. §§2153, 2154, 2167-2169
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