Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - MAINE MILK COMMISSION
Chapter 348 - POULTRY SLAUGHTER AND PROCESSING WITH GROWER/PRODUCER EXEMPTION
- Section 001-348-1 - Definitions
- Section 001-348-2 - Criteria for Grower/Producer Exempt Status
- Section 001-348-3 - Construction and Design
- Section 001-348-4 - Equipment and Utensils
- Section 001-348-5 - Cleaning and Sanitation of Food Contact Surfaces
- Section 001-348-6 - Sanitary Operations and Controls
- Section 001-348-7 - Processes and Controls
- Section 001-348-8 - Personnel
- Section 001-348-9 - Labeling
- Section 001-348-10 - Licensing Procedure
- Section 001-348-11 - Facility Reviews
- Appendix 001-348-A - HUMANE HANDLING & SLAUGHTER GUIDELINES FOR BROILERS, TURKEYS AND OTHER FOWL
Current through 2024-13, March 27, 2024
SUMMARY: The purpose of this Rule is to set forth regulations for slaughter and sales of whole poultry by a Grower/Producer who produces less than 1,000 birds annually. This chapter is specific to poultry producers who raise and process only their own birds, on their farm. Growers of 20,000 or more birds are regulated by the United States Department of Agriculture.
STATUTORY AUTHORITY: 22 MRS §2517-C
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