Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - MAINE MILK COMMISSION
Chapter 359 - RULES GOVERNING THE PROCESSING / HANDLING / STORING / LABELING OF SMOKED, CURED AND SALTED FISH
Current through 2024-13, March 27, 2024
Summary: The purpose of this chapter is to establish rules that will ensure the proper handling of smoked fish and other methods of preparing fish for consumption. This Chapter augments rules for Food Processing Chapter 343, Home Food Manufacturing Chapter 345, and Potentially Hazardous Foods Chapter 359.
STATUTORY AUTHORITY: 22 MRSA §§1851 and 2153
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