Code of Maine Rules
01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY
001 - MAINE MILK COMMISSION
Chapter 334 - PACKING OF SARDINES
Current through 2024-13, March 27, 2024
SUMMARY: These regulations provide standards for sanitation of personnel, equipment factories and fish to be used, to aid the packer/inspector to insure that a wholesome product will be available to the consumer.
STATUTORY AUTHORITY: 32 MRSA §4155
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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