Nevada Administrative Code
Chapter 446 - Food Establishments
- GENERAL PROVISIONS
- MANAGEMENT AND PERSONNEL
- HYGIENE
- PROTECTION, PREPARATION AND SERVICE OF FOOD
- EQUIPMENT AND UTENSILS
- EQUIPMENT: LOCATION AND INSTALLATION
- WAREWASHING AND WAREWASHING EQUIPMENT
- EQUIPMENT, UTENSILS AND SURFACES: CLEANING
- LAUNDERING
- PROTECTION OF CLEAN EQUIPMENT, UTENSILS AND LINENS
- WATER, WASTEWATER AND PLUMBING
- REFUSE, RECYCLABLES AND RETURNABLES
- CONTROL OF INSECTS AND RODENTS
- FACILITIES AND OPERATIONS
- PHYSICAL FACILITIES
- POISONOUS AND TOXIC MATERIALS
- TEMPORARY FOOD ESTABLISHMENTS
- MOBILE UNITS AND SERVICING DEPOTS
- MOBILE UNITS AND SERVICING AREAS
- PERMITS AND FEES; COMPLIANCE ENFORCEMENT
- BED AND BREAKFAST FACILITIES
- VENDING MACHINES
- BARBECUES
- PORTABLE UNITS FOR SERVICE OF FOOD
- FOOD PROCESSING ESTABLISHMENTS
- FARMERS' MARKETS
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