Nevada Administrative Code
Chapter 446 - Food Establishments
HYGIENE
- Section 446.061 - Handwashing required by food employees
- Section 446.062 - Handwashing: Procedure
- Section 446.063 - Handwashing: When required
- Section 446.064 - Handwashing: Where allowed
- Section 446.065 - Milk and milk products
- Section 446.066 - Hand sanitizers
- Section 446.067 - Fingernails
- Section 446.068 - Jewelry
- Section 446.069 - Clothing
- Section 446.070 - Frozen desserts (Repealed)
- Section 446.071 - Eating, drinking or using tobacco
- Section 446.072 - Discharges from eyes, nose or mouth
- Section 446.073 - Hair
- Section 446.074 - Handling of animals
- Section 446.075 - Shellfish (Repealed)
- Section 446.076 - Methods for preventing contamination of food
- Section 446.080 - Eggs
- Section 446.085 - Meat, game animals, fish and poultry (Repealed)
- Section 446.090 - Baked products (Repealed)
- Section 446.095 - Storage of potentially hazardous food (Repealed)
- Section 446.100 - Emergencies (Repealed)
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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