Nevada Administrative Code
Chapter 446 - Food Establishments
WATER, WASTEWATER AND PLUMBING
- Section 446.395 - Source of potable water
- Section 446.400 - Bottled and packaged potable water (Repealed)
- Section 446.401 - Bottled drinking water
- Section 446.405 - Water under pressure; system for hot water (Repealed)
- Section 446.407 - Alternative water supplies
- Section 446.410 - Steam which contacts food (Repealed)
- Section 446.412 - Ornamental attractions of water
- Section 446.415 - Disposal of sewage
- Section 446.420 - Plumbing
- Section 446.421 - Toilets
- Section 446.422 - Toilets, urinals and fixtures
- Section 446.423 - Handwashing sinks: Generally
- Section 446.424 - Handwashing sinks: Availability and use
- Section 446.425 - Systems for potable and nonpotable water
- Section 446.426 - Water conditioning devices
- Section 446.427 - Mop sinks
- Section 446.428 - Water reservoirs of fogging devices
- Section 446.430 - Interceptors for grease
- Section 446.435 - Drains
- Section 446.440 - Location of lines which carry waste (Repealed)
- Section 446.445 - Toilets
- Section 446.447 - Toilet facilities for special events (Repealed)
- Section 446.450 - Sinks for washing hands (Repealed)
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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