Nevada Administrative Code
Chapter 446 - Food Establishments
VENDING MACHINES
- Section 446.870 - Applicable requirements
- Section 446.872 - Required identification
- Section 446.875 - Milk and nondairy creaming agents
- Section 446.880 - Potentially hazardous food
- Section 446.885 - Containers for storage of food
- Section 446.890 - Receipt and removal of bulk food
- Section 446.895 - Quality and supply of water
- Section 446.900 - Construction of machine
- Section 446.905 - Materials
- Section 446.907 - Can openers
- Section 446.910 - Receptacles for trash
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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