Nevada Administrative Code
Chapter 446 - Food Establishments
EQUIPMENT AND UTENSILS
- Section 446.201 - Design and construction
- Section 446.202 - Materials used in construction of utensils and food-contact surfaces of equipment
- Section 446.203 - Cast iron
- Section 446.204 - Lead
- Section 446.205 - Clothing and hair (Repealed)
- Section 446.206 - Copper and copper alloys
- Section 446.207 - Galvanized metal
- Section 446.208 - Sponges
- Section 446.209 - Wood and wood wicker
- Section 446.210 - Required and prohibited behavior: Consumption of food and beverages; use of tobacco; handling of soiled tableware; hygiene; jewelry (Repealed)
- Section 446.211 - Food handler required to report on health and diseases; presence of infected or ill food handler prohibited (Repealed)
- Section 446.212 - Return to work of food handler infected with Salmonella typhi (Repealed)
- Section 446.213 - Return to work of food handler infected with Shigella spp. or Escherichia coli 0157:H7 (Repealed)
- Section 446.214 - Return to work of food handler infected with hepatitis A virus (Repealed)
- Section 446.215 - Materials for equipment and utensils (Repealed)
- Section 446.216 - Mollusk and crustacean shells
- Section 446.217 - Multiuse kitchenware
- Section 446.218 - Exposed nonfood-contact surfaces of equipment
- Section 446.219 - Single-service and single-use articles: Materials used
- Section 446.220 - Articles designed for single use (Repealed)
- Section 446.221 - Single-service and single-use articles: Reuse prohibited
- Section 446.222 - Multiuse food-contact surfaces
- Section 446.223 - CIP equipment
- Section 446.224 - "V" type threads
- Section 446.225 - Shelves
- Section 446.226 - Hot oil filtering equipment
- Section 446.227 - Can openers
- Section 446.228 - Nonfood-contact surfaces
- Section 446.229 - Kick plates
- Section 446.230 - Equipment and utensils required to be durable (Repealed)
- Section 446.231 - Filters and grease extracting equipment
- Section 446.232 - Food temperature measuring devices: Construction
- Section 446.233 - Food temperature measuring devices: Availability
- Section 446.234 - Food temperature measuring devices: Accuracy
- Section 446.235 - Surfaces which may contact food (Repealed)
- Section 446.236 - Ambient air and water temperature measuring devices
- Section 446.237 - Temperature measuring devices for certain equipment
- Section 446.238 - Utensils and temperature measuring devices: Maintenance
- Section 446.239 - Exhaust ventilation hood systems
- Section 446.240 - Surfaces which do not contact food (Repealed)
- Section 446.241 - Equipment compartments subject to accumulation of moisture
- Section 446.242 - Equipment coverings, lids, openings and joints
- Section 446.243 - Equipment that dispenses or vends liquid food or ice in unpackaged form
- Section 446.244 - Equipment containing bearings and gears that require lubricants
- Section 446.245 - Threads in equipment (Repealed)
- Section 446.246 - Beverage cooling devices
- Section 446.247 - Liquid waste drain lines
- Section 446.248 - Molluscan shellfish life-support system display tanks
- Section 446.249 - Cased or overwrapped lot handling apparatuses
- Section 446.250 - Lubricants for equipment (Repealed)
- Section 446.251 - Food equipment: Compliance with chapter
- Section 446.252 - Food equipment: Cooling, heating and holding capacities
- Section 446.253 - Food dispensing utensils
- Section 446.254 - Test kits and other devices for measuring sanitizing solutions
- Section 446.255 - Tubes for beverages (Repealed)
- Section 446.260 - Cleaning of equipment fixed in place (Repealed)
- Section 446.265 - Indicating thermometers for food; devices for measuring food temperature (Repealed)
- Section 446.270 - Hoods for ventilation; filters for grease (Repealed)
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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