Nevada Administrative Code
Chapter 446 - Food Establishments
LAUNDERING
- Section 446.371 - On-premises laundering
- Section 446.372 - Clean linens: Standards
- Section 446.373 - Cleaning frequency
- Section 446.374 - Storage of soiled linens
- Section 446.375 - Storage of sanitized utensils and equipment (Repealed)
- Section 446.376 - Mechanical washing of linens
- Section 446.377 - On-premises laundry facilities
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