Nevada Administrative Code
Chapter 446 - Food Establishments
EQUIPMENT: LOCATION AND INSTALLATION
- Section 446.271 - Storage cabinets; mechanical clothes washers and dryers: Location
- Section 446.273 - Fixed equipment: Installation
- Section 446.275 - Requirements for installation and maintenance of equipment installed before and after certain dates (Repealed)
- Section 446.276 - Fixed equipment: Elevation and clearance space
- Section 446.277 - Condenser units: Installation
- Section 446.279 - Maintenance and repair
- Section 446.280 - Location of equipment (Repealed)
- Section 446.285 - Equipment mounted on table or counter (Repealed)
- Section 446.290 - Equipment mounted on floor (Repealed)
- Section 446.295 - Spaces between equipment (Repealed)
- Section 446.300 - Cleaning tableware, kitchenware, utensils and other equipment (Repealed)
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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