Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 4 - EQUIPMENT, UTENSILS AND LINENS
- Subpart A - Materials for Construction and Repair
- Subpart B - Design and Construction
- Subpart C - Numbers and Capacities
- Subpart D - Location and Installation
- Subpart E - Maintenance and Operations
- Subpart F - Cleaning of Equipment and Utensils
- Subpart G - Sanitization of Equipment and Utensils
- Subpart H - Laundering
- Subpart I - Protection of Clean Items
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