Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart E - Maintenance and Operations
- Section 246-215-04500 - Equipment-Good repair and proper adjustment (FDA Food Code 4-501.11)
- Section 246-215-04505 - Equipment-Cutting surfaces (FDA Food Code 4-501.12)
- Section 246-215-04510 - Equipment-Microwave ovens (FDA Food Code 4-501.13)
- Section 246-215-04515 - Equipment-Warewashing equipment, cleaning frequency (FDA Food Code 4-501.14)
- Section 246-215-04520 - Equipment-Warewashing machines, manufacturer's operating instructions (FDA Food Code 4-501.15)
- Section 246-215-04525 - Equipment-Warewashing sinks, use limitation (FDA Food Code 4-501.16)
- Section 246-215-04530 - Equipment-Warewashing equipment, cleaning agents (FDA Food Code 4-501.17)
- Section 246-215-04535 - Equipment-Warewashing equipment, clean solutions (FDA Food Code 4-501.18)
- Section 246-215-04540 - Equipment-Manual warewashing equipment, wash solution temperature (FDA Food Code 4-501.19)
- Section 246-215-04545 - Equipment-Mechanical warewashing equipment, wash solution temperature (FDA Food Code 4-501.110)
- Section 246-215-04550 - Equipment-Manual ware-washing equipment, hot water sanitization temperature (FDA Food Code 4-501.111)
- Section 246-215-04555 - Equipment-Mechanical warewashing equipment, hot water sanitization temperatures (FDA Food Code 4-501.112)
- Section 246-215-04560 - Equipment-Mechanical warewashing equipment, sanitization pressure (FDA Food Code 4-501.113)
- Section 246-215-04565 - Equipment-Manual and mechanical warewashing equipment, chemical sanitization-Temperature, pH, concentration, and hardness (FDA Food Code 4-501.114)
- Section 246-215-04570 - Equipment-Manual ware-washing equipment, chemical sanitization using detergent-sanitizers (FDA Food Code 4-501.115)
- Section 246-215-04575 - Equipment-Warewashing equipment, determining chemical sanitizer concentration (FDA Food Code 4-501.116)
- Section 246-215-04580 - Utensils and temperature and pressure measuring devices-Good repair and calibration (FDA Food Code 4-502.11)
- Section 246-215-04585 - Utensils and temperature and pressure measuring devices-Single-service and single-use articles, required use (FDA Food Code 4-502.12)
- Section 246-215-04590 - Utensils and temperature and pressure measuring devices-Single-service and single-use articles, use limitation (FDA Food Code 4-502.13)
- Section 246-215-04595 - Utensils and temperature and pressure measuring devices-Shells, use limitation (FDA Food Code 4-502.14).
Disclaimer: These regulations may not be the most recent version. Washington may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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