Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart F - Cleaning of Equipment and Utensils
- Section 246-215-04600 - Objective-Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils (FDA Food Code 4-601.11)
- Section 246-215-04605 - Objective-Equipment food-contact surfaces and utensils (FDA Food Code 4-602.11)
- Section 246-215-04610 - Objective-Cooking and baking equipment (FDA Food Code 4-602.12)
- Section 246-215-04615 - Objective-Nonfood-contact surfaces (FDA Food Code 4-602.13)
- Section 246-215-04620 - Methods-Dry cleaning (FDA Food Code 4-603.11)
- Section 246-215-04625 - Methods-Precleaning (FDA Food Code 4-603.12)
- Section 246-215-04630 - Methods-Loading of soiled items, warewashing machines (FDA Food Code 4-603.13)
- Section 246-215-04635 - Methods-Wet cleaning (FDA Food Code 4-603.14)
- Section 246-215-04640 - Methods-Washing, procedures for alternative manual warewashing equipment (FDA Food Code 4-603.15)
- Section 246-215-04645 - Methods-Rinsing procedures (FDA Food Code 4-603.16)
- Section 246-215-04650
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