Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart A - Materials for Construction and Repair
- Section 246-215-04100 - Multiuse-Characteristics (FDA Food Code 4-101.11)
- Section 246-215-04105 - Multiuse-Cast iron, use limitation (FDA Food Code 4-101.12)
- Section 246-215-04110 - Multiuse-Lead in ceramic, china, and crystal utensils, use limitation (FDA Food Code 4-101.13)
- Section 246-215-04115 - Multiuse-Copper, use limitation (FDA Food Code 4-101.14)
- Section 246-215-04120 - Multiuse-Galvanized metal, use limitation (FDA Food Code 4-101.15)
- Section 246-215-04125 - Multiuse-Sponges, use limitation (FDA Food Code 4-101.16)
- Section 246-215-04130 - Multiuse-Wood, use limitation (FDA Food Code 4-101.17)
- Section 246-215-04135 - Multiuse-Nonstick coatings, use limitation (FDA Food Code 4-101.18)
- Section 246-215-04140 - Multiuse-Nonfood-contact surfaces (FDA Food Code 4-101.19)
- Section 246-215-04145 - Single-service and single use-Characteristics (FDA Food Code 4-102.11)
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