Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart H - Laundering
- Section 246-215-04800 - Objective-Clean linens (FDA Food Code 4-801.11)
- Section 246-215-04805 - Frequency-Specifications (FDA Food Code 4-802.11)
- Section 246-215-04810 - Methods-Storage of soiled linens (FDA Food Code 4-803.11)
- Section 246-215-04815 - Methods-Mechanical washing (FDA Food Code 4-803.12)
- Section 246-215-04820 - Methods-Use of laundry facilities (FDA Food Code 4-803.13)
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