New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
Sanitation Requirements for Dairy Farms
- Section 2.9 - Milking barn, stable or parlor-construction and maintenance-item 2r
- Section 2.10 - Milking barn, stable or parlor - cleanliness - item 3r
- Section 2.11 - Cowyard-item 4r
- Section 2.12 - Milkhouse or room-construction and facilities-item 5r
- Section 2.13 - Milkhouse or room-cleanliness-item 6r
- Section 2.14 - Toilet-item 7r
- Section 2.15 - Water supply-item 8r
- Section 2.16 - Utensils and equipment-construction-item 9r
- Section 2.17 - Utensils and equipment-cleaning (item 10r)
- Section 2.18 - Utensils and equipment-sanitization-item 11r
- Section 2.19 - Utensils and equipment-storage-item 12r
- Section 2.20 - Utensils and equipment-handling-item 13r
- Section 2.21 - Milking-flanks, udders and teats-item 14r
- Section 2.22 - Milking-surcingles, milk stools and antikickers-item 15r
- Section 2.23 - Protection from contamination-item 16r
- Section 2.24 - Personnel-hand-washing facilities-item 17r
- Section 2.25 - Personnel-cleanliness-item 18r
- Section 2.26 - Cooling-item 19r
- Section 2.27 - Vehicles-item 20r
- Section 2.28 - Insect and rodent control-item 21r
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