New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
- Section 2.1 - Applicability
- Section 2.2 - Definitions
- Section 2.3 - General permits; permit to sell raw milk; permit to ship into the state; permit to produce milk
- Section 2.4 - Labeling; identification of vehicles
- Section 2.5 - Inspections
- Section 2.6 - Certified milk inspectors and processing plant superintendents
- Section 2.7 - Sampling and analysis of prepasteurized milk; requirements when prepasteurized milk fails to meet standards set forth in section 2.8 of this part
- Section 2.8 - Quality standards
- Sanitation Requirements for Dairy Farms
- Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts
Current through Register Vol. 46, No. 12, March 20, 2024
Statutory authority: Agriculture and Markets Law, §§16, 18, 46, 46-a, 50-k, 71-a, 71-n, 214-b
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