New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
Sanitation Requirements for Dairy Farms
Section 2.25 - Personnel-cleanliness-item 18r

Universal Citation: 1 NY Comp Codes Rules and Regs § 2.25

Current through Register Vol. 46, No. 12, March 20, 2024

All persons shall meet the following requirements:

(a) Hands are washed clean and dried with an individual sanitary towel immediately before milking, before performing any milkhouse function, and immediately after the interruption of any of these activities.

(b) Milkers and milk haulers wear clean outer garments while milking or handling milk, milk containers, utensils or equipment.

Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.