New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
Sanitation Requirements for Dairy Farms
Section 2.13 - Milkhouse or room-cleanliness-item 6r

(a) The milkroom structure, equipment and other milkroom facilities used in its operation or maintenance are clean at all times.

(b) Incidental articles such as desks, refrigerators and storage cabinets may be in the milkroom, provided they are kept clean and ample space is available to conduct the normal operations in the milkroom and will not cause contamination of the milk.

(c) Vestibules, if provided, are kept clean.

(d) Animals and fowl are kept out of the milkroom.