New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
- Part 1 - Vitamin D Milk
- Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
- Part 3 - Requirements For The Production, Processing And Distribution Of Grade A Condensed Milk, Dry Milk Products, Condensed Whey And Dry Whey Products
- Part 4 - Repealed
- Part 5 - Handling And Sale Of Products Made From Recovered Milk Fat And Solids
- Part 6 - Sampling And Testing Milk For Component Content
- Part 7 - Pasteurization Of Cheese And Cheese Curd
- Part 8 - Procurement, Issuance And Use Of State Brand Stencils Or Stamps For Labeling Of Whole Milk Cheese
- Part 9 - Repealed
- Part 10 - REPEALED
- Part 11 - Repealed
- Part 12 - REPEALED
- Part 13 - REPEALED
- Part 14 - Repealed
- Part 16 - Repealed
- Part 17 - Requirements For The Labeling Of, And Definitions And Standards Of Identity For, Milk, Milk Products And Frozen Desserts
- Part 18 - Labeling And Serving Of Imitation Cheese And Imitation Cheese Food
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