Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 37 - Food Safety
- Subchapter 1 - Eggs
- Subchapter 3 - Meat Inspection
- Subchapter 5 - Poultry Products Inspection
- Subchapter 7 - Construction Standards for Meat Packing Plants
- Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations
- Subchapter 11 - Exotic Livestock and Exotic Livestock Products
- Subchapter 13 - Milk and Milk Products
- Subchapter 15 - Organic Products
- Subchapter 17 - Produce Safety
- Subchapter 19 - Homemade Food
- Appendix A - Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and manufacture grade milk and Milk Products
- Appendix B - Official Marks of Inspection and Other Identification for Meat and Meat Products
- Appendix C - Official Marks of Inspection and Other Identification for Poultry and Poultry Products
- Appendix D - Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products
- Appendix E - Official Marks of Inspection and Other Identification for Exotic Livestock and Exotic Livestock Products
- Appendix F - Official Marks and Devices in Connection With Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities
Current through Vol. 42, No. 7, December 16, 2024
Codified 5-27-04
Authority: 2 O. S. §§ 2-4(2), (5), (23), (27), (28), and (29); 5-302 et. seq.; 6-181 et. seq.; 6-280.1 et. seq.; 6-290.1 et. seq.; 7-401 et. seq.; 10-71 et. seq.; 251 et. seq.
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.