Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 37 - Food Safety
Appendix A - Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and manufacture grade milk and Milk Products
Universal Citation: OK Admin Code A
Current through Vol. 41, No. 13, March 15, 2024
| Individual Distributed Raw Milk and Manufacture Grade Raw Milk | Temperature | Cooled to 7°C (45°F) or less within two hours after milking, provided that the blend temperature after the first and subsequent milking does not exceed 10°C (50°F) |
| Bacterial Limits Individual Distributed Raw Milk | Individual distributed raw milk not to exceed 35,000 per ml. | |
| Bacterial Limits (Manufacture Grade Raw Milk) (Note: Manufacture grade raw milk is raw milk that fails to comply with Grade A raw milk standards) | Individual producer milk for manufacturing not to exceed 500,000 per ml prior to commingling with other milk. Not to exceed 1,000,000 per ml as commingled milk to manufacturing. | |
| Drugs | No positive results on drug residue detection methods as referenced in Section 6 Laboratory Techniques | |
| Somatic Cell Count (Individual Distributed Raw Milk and Manufacture Grade Raw Milk) | Individual producer milk: Not to exceed 750,000 per ml.* | |
| Ungraded (Manufacture Grade) Milk Products | Bacterial Limits (except cultured products) | Frozen dessert - 100,000 per ml Soft-serve mix - 30,000 per ml |
| Coliform Limits | Frozen dessert - not to exceed 20 per ml Soft-serve mix - not to exceed 10 per ml Cottage cheese - not to exceed 10 per ml | |
| Butterfat | Must match label |
Goat milk - 1,500,000/ml
Added at 21 Ok Reg 1181, eff 5-27-04; Revoked and reenacted at 25 Ok Reg 1052, eff 7-1-08; Revoked and reenacted at 28 Ok Reg 2197, eff 7-25-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
