Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 37 - Food Safety
Subchapter 7 - Construction Standards for Meat Packing Plants
- Part 1 - DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED
- Part 3 - LOCATION OF ESTABLISHMENTS [REVOKED]
- Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED]
- Part 7 - PLANT CONSTRUCTION [REVOKED]
- Part 11 - HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [REVOKED]
- Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED]
- Part 15 - DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEMENTS AND RELATED AREAS [REVOKED]
- Part 17 - REQUIRED CATTLE SLAUGHTERING FACILITIES [REVOKED]
- Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED]
- Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [REVOKED]
- Part 23 - REQUIRED HOG SLAUGHTERING FACILITIES FOR SMALL PLANTS [REVOKED]
- Part 25 - REQUIRED POULTRY SLAUGHTERING FACILITIES [REVOKED]
- Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED]
- Part 29 - INSPECTOR'S OFFICE AND WELFARE FACILITIES [REVOKED]
- Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [REVOKED]
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