Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 37 - Food Safety
Subchapter 15 - Organic Products
- Section 35:37-15-1 - Definitions of the Oklahoma Department of Agriculture, Food, & Forestry Organic Program
- Section 35:37-15-2 - The Adoption of NOP Standards
- Section 35:37-15-3 - Procedures for Organic Certification and Registration
- Section 35:37-15-4 - Records to be Maintained for Certification
- Section 35:37-15-5 - Inspections and Sampling for Certification
- Section 35:37-15-6 - Compliance Enforcement
- Section 35:37-15-7 - Certificates Issued as Result of Certification with the ODAFF Organic Program
- Section 35:37-15-8 - ODAFF Organic Program Seal
- Section 35:37-15-9 - Inspection and Sampling for Registration
- Section 35:37-15-10 - Marketing When Registered with the ODAFF Organic Program
- Section 35:37-15-11 - Organic Certifying Agent Registration
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