Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 37 - Food Safety
Subchapter 11 - Exotic Livestock and Exotic Livestock Products
- Part 1 - GENERAL PROVISIONS
- Part 3 - APPLICATION OF INSPECION LAWS AND OTHER REQUIREMENTS
- Part 5 - APPLICATION FOR INSPECTION: GRANT OR REFUSAL
- Part 7 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONS
- Part 9 - ASSIGNMENT AND AUTHORITY OF DIVISION EMPLOYEES
- Part 11 - SPECIAL FACILITIES REQUIREMENTS
- Part 13 - TIME OF INSPECTION OF OFFICIAL ESTABLISHMENTS
- Part 15 - SANITATION
- Part 17 - ANTEMORTEM INSPECTION
- Part 20 - POSTMORTEM INSPECTION
- Part 21 - DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS
- Part 23 - OFFICIAL MARKS AND DEVICES
- Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK
- Part 27 - HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS
- Part 29 - DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
- Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS
- Part 33 - LABELING
- Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS
- Part 37 - STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION
- Part 39 - CANNING [Reserved]
- Part 41 - DETENTION, SEIZURE AND CONDEMNATION
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