New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
Section 2.5 - Inspections
Current through Register Vol. 46, No. 12, March 20, 2024
The general permit holder who controls the assembly of the milk shall ensure that all dairy farms from which prepasteurized milk is received are inspected or reinspected:
(a) at least once every six months. Ten percent of all inspections done in a six month period shall be conducted at milking time;
(b) prior to beginning to ship prepasteurized milk to such general permit holder;
(c) promptly when prepasteurized milk is determined to exceed the standards set forth in section 2.8 of this Part; and
(d) promptly when the dairy farm is not in substantial compliance with sections 2.9 through 2.28 and sections 2.58 and 2.65 of this Part.
