Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
- Section 446.101 - General provisions
- Section 446.102 - Tasting
- Section 446.103 - Safety of food for consumption
- Section 446.104 - Food in hermetically sealed containers
- Section 446.105 - Storage of food (Repealed)
- Section 446.106 - Eggs and milk products: Pasteurization and source
- Section 446.107 - Milk and milk products: Pasteurization and source
- Section 446.108 - Milk and milk products: Requirements for service
- Section 446.109 - Eggs
- Section 446.110 - Storage of food, containers of food and packaged food; resale of food from bulk containers (Repealed)
- Section 446.111 - Substitution of pasteurized eggs or egg products for raw eggs in preparation of ready-to-eat foods
- Section 446.112 - Prepackaged juice
- Section 446.113 - Juice packaged in food establishment
- Section 446.114 - Fish and molluscan shellfish: Harvesting criteria
- Section 446.115 - Refrigerated storage (Repealed)
- Section 446.116 - Fish: Records
- Section 446.117 - Fish: Handling and storage
- Section 446.118 - Molluscan shellfish: Source
- Section 446.119 - Raw shucked shellfish
- Section 446.120 - Maintenance and storage of hot food (Repealed)
- Section 446.121 - Shellstock: Identification tags and labels
- Section 446.122 - Reusable containers for beverages (Repealed)
- Section 446.124 - Shellstock: Identification of source
- Section 446.125 - Preparation of food: General requirements (Repealed)
- Section 446.126 - Shellstock: Condition
- Section 446.127 - Molluscan shellfish, shellstock and shucked shellfish: Handling and display
- Section 446.128 - Game animals
- Section 446.129 - Wild mushroom species
- Section 446.130 - Preparation of food: Raw fruits and vegetables (Repealed)
- Section 446.131 - Receipt of food: Required temperature
- Section 446.132 - Food additives: Limitations
- Section 446.133 - Food additives: Protection from contamination
- Section 446.134 - Preparation and service of ice
- Section 446.136 - Ice used for food or as cooling medium
- Section 446.137 - Storage of food in contact with ice or water
- Section 446.138 - Packaging
- Section 446.139 - Protection of food from cross-contamination
- Section 446.141 - Storage of food or food ingredients removed from original packaging
- Section 446.142 - Raw fruits and vegetables: Washing
- Section 446.143 - Food contact with surfaces
- Section 446.144 - Utensils for preparing or dispensing food: Storage requirements while in use
- Section 446.145 - Preparation of food: Potentially hazardous foods (Repealed)
- Section 446.146 - Linens and napkins: Contact with food
- Section 446.147 - Use of packaging with a modified atmosphere; contents of plan for analyzing the hazards of critical control points (Repealed)
- Section 446.148 - Wiping cloths
- Section 446.149 - Gloves
- Section 446.150 - Service of food: Protection of food (Repealed)
- Section 446.151 - Tableware: Reuse
- Section 446.152 - Take-home food containers and take-out beverage containers: Refilling
- Section 446.153 - Storage and preparation of food: Restrictions
- Section 446.154 - Protection of food from contamination: Miscellaneous factors and sources
- Section 446.155 - Service of food: Potentially hazardous and frozen foods; raw or undercooked food of animal origin (Repealed)
- Section 446.156 - Protection of food from contamination: Storage requirements
- Section 446.157 - Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C) (Repealed)
- Section 446.158 - Protection of food from contamination: Preparation and dispensing of bulk food and unpackaged food
- Section 446.159 - Protection of food from contamination: Bulk food
- Section 446.160 - Service of food: Dairy products and nondairy creamers
- Section 446.161 - Protection of food from contamination: Condiments
- Section 446.162 - Consumer self-service operations
- Section 446.163 - Unused or returned food: Re-service
- Section 446.164 - Raw animal foods: Cooking temperatures
- Section 446.165 - Service and storage of fruit and vegetables (Repealed)
- Section 446.166 - Raw animal foods: Cooking in microwave oven
- Section 446.167 - Raw animal foods: Cooking using noncontinuous cooking process
- Section 446.168 - Fruits and vegetables cooked for hot holding: Cooking temperature
- Section 446.169 - Cooked and refrigerated food prepared for immediate service
- Section 446.170 - Service of food: Condiments (Repealed)
- Section 446.171 - Reheating for hot holding
- Section 446.172 - Stored frozen food
- Section 446.173 - Potentially hazardous food time/temperature control for safety food: Slacking
- Section 446.174 - Potentially hazardous food time/temperature control for safety food: Thawing
- Section 446.175 - Preparation and service of ice
- Section 446.176 - Potentially hazardous food: Cooling
- Section 446.177 - Procedures for cooling
- Section 446.178 - Potentially hazardous food time/temperature control for safety food
- Section 446.179 - Refrigerated, ready-to-eat potentially hazardous food time/temperature control for safety food: Date marking
- Section 446.180 - Service of food: Dispensing utensils (Repealed)
- Section 446.181 - Discarding of food
- Section 446.182 - Time as public health control; exception
- Section 446.183 - Waiver by approval of written plan for alternate methods of food preparation
- Section 446.184 - Reduced oxygen packaging
- Section 446.185 - Service of food: Tableware and plates (Repealed)
- Section 446.186 - Misrepresentation of food prohibited
- Section 446.187 - Labeling
- Section 446.188 - Consumer warnings; dating information
- Section 446.189 - Disclosure and reminder regarding consumption of raw or undercooked animal food
- Section 446.190 - Service of food: Leftover food (Repealed)
- Section 446.191 - Discarding or reconditioning of unsafe or contaminated food
- Section 446.192 - Service of food to highly susceptible population
- Section 446.195 - Transportation of food (Repealed)
- Section 446.198 - Person in charge and holder of permit: Qualifications and responsibilities (Repealed)
- Section 446.199 - Restriction on employment of or contracting with person to provide medical nutrition therapy or nutrition services
- Section 446.200 - Employees required to keep hands clean; use of gloves (Repealed)
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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