Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.158 - Protection of food from contamination: Preparation and dispensing of bulk food and unpackaged food
Universal Citation: NV Admin Code 446.158
Current through February 27, 2024
Bulk food or unpackaged food must be protected from environmental sources of contamination during preparation and dispensing.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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