Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.107 - Milk and milk products: Pasteurization and source
Universal Citation: NV Admin Code 446.107
Current through February 27, 2024
Fluid milk and products made from milk used or served in a food establishment must be pasteurized and from a source approved by the health authority.
Bd. of Health, Food Establishments Reg. Art. 2 § 2.1 subsecs. 2.1.5 & 2.1.6, eff. 9-17-82-NAC A by R069-10, 12-18-2013-Substituted in revision for NAC 446.065
NRS 439.150, 439.200, 446.940
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