Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.133 - Food additives: Protection from contamination
Universal Citation: NV Admin Code 446.133
Current through February 27, 2024
1. Food must be protected from contamination that may result from the addition of misused, unsafe or unapproved food or color additives at any level.
2. A food employee shall not:
(a) Apply sulfiting
agents to fresh fruits and vegetables intended for raw consumption or to a food
considered to be a good source of vitamin B1; or
(b) Except for grapes, serve or sell food
described in paragraph (a) that is treated with sulfiting agents before receipt
by the food establishment.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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