Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.143 - Food contact with surfaces
Universal Citation: NV Admin Code 446.143
Current through February 27, 2024
Food must only contact the surfaces of:
1. Equipment and utensils that are cleaned and sanitized as specified in this chapter.
2. Single-service and single-use articles.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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