Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
- Chapter ATCP 55 - Meat And Poultry Products
- Chapter ATCP 57 - Inedible Animal By-Products
- Chapter ATCP 60 - Dairy Farms (Repealed)
- Chapter ATCP 65 - Milk And Milk Products
- Chapter ATCP 70 - Wholesale Food Manufacturing
- Chapter ATCP 69 - Buttermakers and cheesemakers
- Chapter ATCP 71 - Food Warehouses And Milk Distributors
- Chapter ATCP 72 - Hotels, Motels, And Tourist Rooming Houses
- Chapter ATCP 73 - Bed And Breakfast Establishments
- Chapter ATCP 74 - Local Agents and Regulation
- Chapter ATCP 75 - Retail Food Establishments
- Chapter ATCP 76 - Safety, Maintenance, and Operation of Public Pools and Water Attractions
- Chapter ATCP 77 - Laboratory Certification
- Chapter ATCP 78 - Recreational And Educational Camps
- Chapter ATCP 79 - Campgrounds
- Chapter ATCP 80 - Dairy plants (Repealed)
- Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
- Chapter ATCP 82 - Bulk Milk Collection, Sampling, and Transportation
- Chapter ATCP 83 - Dairy Product Advertising And Labeling
- Chapter ATCP 85 - Butter Grading And Labeling
- Chapter ATCP 87 - Honey And Maple Syrup
- Chapter ATCP 88 - Egg Grading, Handling And Labeling
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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