Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 70 - Wholesale Food Manufacturing
- Subchapter I - Scope and Definitions
- Subchapter II - General Requirements
- Subchapter III - Canning Operations; Supplementary Requirements
- Subchapter IV - Fish Processing Plants; Marine Shellfish Plants; Supplementary Requirements
- Subchapter V - Bottling Establishments; Supplementary Requirements
- Subchapter VI - Juice and Juice HACCP
- Subchapter VII - Effect of Rules on Local Ordinances
- Subchapter VIII - Variances
Current through February 26, 2024
Chapter Ag 40 as it existed on October 31, 1989, was repealed and a new chapter Ag 40 was created effective November 1, 1989; Chapter Ag 40 was renumbered ch. ATCP 70 under s. 13.93(2m) (b) 1, Stats., Register, April, 1993, No. 448; Chapter ATCP 70 as it existed on January 31, 2020, was repealed and a new chapter ATCP 70 was created effective February 1, 2020.
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