Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 55 - Meat And Poultry Products
- Section ATCP 55.01 - Scope
- Section ATCP 55.02 - Definitions
- Section ATCP 55.03 - Meat establishment license
- Section ATCP 55.04 - Slaughter and other processing inspection; general
- Section ATCP 55.05 - Ante mortem inspection
- Section ATCP 55.06 - Post mortem inspection
- Section ATCP 55.07 - Slaughter and other processing standards; general
- Section ATCP 55.08 - Custom processing
- Section ATCP 55.09 - Mobile custom processing
- Section ATCP 55.10 - Meat labels and formulas
- Section ATCP 55.11 - Transporting meat
- Section ATCP 55.12 - Meat brokers and meat distributors; registration
- Section ATCP 55.13 - Prohibited practices
- Section ATCP 55.14 - Enforcement
- Section ATCP 55.15 - Appeals
Current through February 26, 2024
Chapter ATCP 55 as it existed on March 31, 2002 was repealed and a new chapter ATCP 55 was created, Register March 2002 No. 555, effective April 1, 2002.
Note: Chapter Ag 47 as it existed on September 30, 1971 was repealed and a new ch. Ag 47 was created, Register, September, 1971, No. 189, effective October 1, 1971; chapter Ag 47 was renumbered ch. ATCP 55 under s. 13.93(2m) (b) 1, Stats., Register, March, 1993, No. 447.
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