South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
- Section 44:02:07:01 - Definitions
- Section 44:02:07:02 - Interpretation
- Section 44:02:07:03 - Person in charge
- Section 44:02:07:04 - Demonstration of knowledge by person in charge
- Section 44:02:07:05 - Duties of person in charge
- Section 44:02:07:06 - Employee health - Reportable information
- Section 44:02:07:07 - Employee exclusions and restrictions
- Section 44:02:07:08 - Removal of employee exclusions for certain illnesses
- Section 44:02:07:09 - Removal of employee restrictions for certain symptoms
- Section 44:02:07:10 - Removal of exclusions - Highly susceptible population
- Section 44:02:07:11 - Removal of exclusions and restrictions for jaundice
- Section 44:02:07:12 - Release of employee from restriction or exclusion by the regulatory authority
- Section 44:02:07:13 - General employee cleanliness
- Section 44:02:07:14 - General employee practices
- Section 44:02:07:15 - Food supplies
- Section 44:02:07:16 - Food source requirements
- Section 44:02:07:17 - Food additives
- Section 44:02:07:18 - Potentially hazardous food
- Section 44:02:07:19 - Receiving temperature requirements for potentially hazardous food
- Section 44:02:07:20 - General food protection
- Section 44:02:07:21 - Preventing contamination by employees
- Section 44:02:07:22 - Preventing contamination during storage
- Section 44:02:07:23 - Preventing contamination of packaged and unpackaged food
- Section 44:02:07:24 - Preventing contamination from equipment, utensils, and wiping cloths
- Section 44:02:07:25 - Preventing contamination by consumers
- Section 44:02:07:26 - Refrigerated storage
- Section 44:02:07:27 - Thawing potentially hazardous food
- Section 44:02:07:28 - Cooking potentially hazardous food
- Section 44:02:07:29 - Microwave cooking
- Section 44:02:07:30 - Parasite destruction by freezing
- Section 44:02:07:31 - Hot storage of potentially hazardous food
- Section 44:02:07:32 - Cooling of potentially hazardous food
- Section 44:02:07:33 - Reheating food
- Section 44:02:07:34 - Washing fruits and vegetables
- Section 44:02:07:35 - Food display and service
- Section 44:02:07:36 - Dispensing of milk, cream, and nondairy products
- Section 44:02:07:37 - Ready-to-eat food
- Section 44:02:07:38 - Date marking and disposition of ready-to-eat potentially hazardous food
- Section 44:02:07:39 - Reduced-oxygen packaging
- Section 44:02:07:40 - Time as a public health control
- Section 44:02:07:41 - Variance requirement for specialized processing methods
- Section 44:02:07:42 - Contaminated food disposition
- Section 44:02:07:43 - General equipment and utensils - Materials and design
- Section 44:02:07:44 - General equipment and utensils - Use limitations of certain materials
- Section 44:02:07:45 - Food-contact surfaces - Design and construction
- Section 44:02:07:46 - Nonfood-contact surfaces - Design and construction
- Section 44:02:07:47 - Clean-in-place (CIP) equipment - Design and construction
- Section 44:02:07:48 - General equipment - Design and construction
- Section 44:02:07:49 - Ventilation hood systems - Design and construction
- Section 44:02:07:50 - Dispensing equipment - Design and construction
- Section 44:02:07:51 - Molluscan shellfish tanks
- Section 44:02:07:52 - Temperature measuring devices
- Section 44:02:07:53 - General equipment - Installation and location
- Section 44:02:07:54 - General equipment and utensils - Maintenance and operation
- Section 44:02:07:55 - Cleaning frequency of equipment and utensils
- Section 44:02:07:56 - Manual cleaning and sanitizing requirements
- Section 44:02:07:57 - Sanitizing solution testing devices
- Section 44:02:07:58 - Mechanical cleaning and sanitizing requirements
- Section 44:02:07:59 - Storage of cleaned equipment and utensils
- Section 44:02:07:60 - Handling of clean equipment and utensils
- Section 44:02:07:61 - Single-service and single-use articles
- Section 44:02:07:62 - Laundering of linens
- Section 44:02:07:63 - Linen storage
- Section 44:02:07:64 - Water supply
- Section 44:02:07:65 - Sewage disposal
- Section 44:02:07:66 - Plumbing system
- Section 44:02:07:67 - Backflow prevention
- Section 44:02:07:68 - Handwashing lavatories
- Section 44:02:07:69 - Handwashing lavatory supplies
- Section 44:02:07:70 - Prep/vegetable sink
- Section 44:02:07:71 - Service/janitor's sink
- Section 44:02:07:72 - Toilet facilities
- Section 44:02:07:73 - Receptacles for refuse, recyclables, and returnables
- Section 44:02:07:74 - Storage areas for refuse, recyclables, and returnables
- Section 44:02:07:75 - Removal frequency of refuse, recyclables, and returnables
- Section 44:02:07:76 - Design and construction of floors, walls, and ceilings
- Section 44:02:07:77 - Cleaning and maintenance of floors, walls, and ceilings
- Section 44:02:07:78 - Lighting
- Section 44:02:07:79 - Heating, ventilation, and air conditioning
- Section 44:02:07:80 - Employee dressing areas and lockers
- Section 44:02:07:81 - General premises
- Section 44:02:07:82 - Living and sleeping quarters
- Section 44:02:07:83 - Storage and handling of maintenance items
- Section 44:02:07:84 - Poisonous and toxic materials
- Section 44:02:07:85 - Handling and storage of poisonous and toxic materials
- Section 44:02:07:86 - Use of poisonous and toxic materials
- Section 44:02:07:87 - Control of insects, rodents, and other pests
- Section 44:02:07:88 - Storage of personal care items, medicines, and first aid supplies
- Section 44:02:07:89 - Prohibiting animals
- Section 44:02:07:90 - Mobile food service establishment
- Section 44:02:07:91 - Mobile food service establishment servicing operations
- Section 44:02:07:92 - Limited-menu mobile food service establishment
- Section 44:02:07:93 - Temporary food service establishment
- Section 44:02:07:94 - Variances
- Section 44:02:07:95 - Demonstration of conformance with variance
- Section 44:02:07:96 - Submission of a HACCP plan
- Section 44:02:07:97 - Contents of a HACCP plan
- Section 44:02:07:98 - Food service manager certification
- Section 44:02:07:99 - Annual license fees. Repealed
Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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