South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:97 - Contents of a HACCP plan

Universal Citation: SD Admin Rules 44:02:07:97

Current through Register Vol. 50, page 114, March 25, 2024

A food establishment that is required to submit a HACCP plan must develop a plan within 30 days of notification that contains the following information:

(1) A categorization of the types of potentially hazardous foods that are specified in the menu, such as soups and sauces, salads, and solid foods in bulk, such as meat roasts, or of other foods that are specified by the regulatory authority;

(2) A flow diagram by specific food or category identifying critical control points and providing information on the following:

(a) Ingredients, materials, and equipment used in the preparation of that food; and

(b) Formulations or recipes that delineate methods and procedural control measures that address the food safety concerns involved;

(3) Food employee and supervisory training plan that addresses the food safety issues of concern;

(4) A statement of standard operating procedures for the plan under consideration, including clearly identifying the following:

(a) Each critical control point;

(b) The critical limits for each critical control point;

(c) The method and frequency for monitoring and controlling each critical control point by the food employee designated by the person in charge;

(d) The method and frequency for the person in charge to verify routinely that the food employee is following standard operating procedures and monitoring critical control points;

(e) Action to be taken by the person in charge if the critical limits for each critical control point are not met; and

(f) Records to be maintained by the person in charge to demonstrate that the HACCP plan is properly operated and managed; and

(5) Additional scientific data or other information, as required by the regulatory authority, supporting the determination that food safety is not compromised by the proposal.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.

Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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