South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:96 - Submission of a HACCP plan

Universal Citation: SD Admin Rules 44:02:07:96

Current through Register Vol. 50, page 114, March 25, 2024

A HACCP plan must be submitted to the regulatory authority under the following conditions:

(1) A HACCP plan is required by this chapter;

(2) A variance is required for a specialized processing method, specialized food handling method, or specialized food; or

(3) The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal, an inspectional finding, or a variance request.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.

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