South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:70 - Prep/vegetable sink
Universal Citation: SD Admin Rules 44:02:07:70
Current through Register Vol. 50, page 114, March 25, 2024
A designated prep sink or vegetable sink must be provided if food preparation procedures require washing, soaking, or rinsing of food items. Either a separate sink or the third compartment of the three-compartment sink may be utilized for this operation. The sink must be plumbed with a physical air break on the drain line.
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.
State Plumbing Code, art 20:54.
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