Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-7 - Fish and Fishery Products
- Section 901:3-7-01 - Criteria and definitions for fish and fishery products
- Section 901:3-7-02 - Hazard analysis and hazard analysis critical control point (HACCP) plan
- Section 901:3-7-03 - Corrective actions
- Section 901:3-7-04 - Verification
- Section 901:3-7-05 - Records
- Section 901:3-7-06 - Training
- Section 901:3-7-07 - Sanitation control procedures
- Section 901:3-7-08 - Smoked and smoke-flavored fishery products-process controls
- Section 901:3-7-09 - Raw molluscan shellfish-source controls
- Section 901:3-7-10 - Raw molluscan shellfish tags
- Section 901:3-7-11 - Adulteration
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