Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-7 - Fish and Fishery Products
Section 901:3-7-11 - Adulteration
Universal Citation: OH Admin Code 901:3-7-11
Current through all regulations passed and filed through March 18, 2024
Failure of a processor to have and implement the HACCP plan as specified in rule 901:3-7-02 of the Administrative Code shall render the fish or fishery products of that processor adulterated under section 3715.59 of the Revised Code.
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