Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-7 - Fish and Fishery Products
Section 901:3-7-06 - Training
Universal Citation: OH Admin Code 901:3-7-06
Current through all regulations passed and filed through March 18, 2024
(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to fish and fishery product processing.
(1)
Developing a HACCP plan, which could include adapting a model or generic-type
HACCP plan that is appropriate for a
specific processor in order to meet the
requirements in paragraph (B) of rule
901:3-7-02 of the Administrative Code.
(2) Reassessing and modifying the HACCP plan
in accordance with the:
(a)
Corrective
action procedures specified in paragraph (C)(5) of rule
901:3-7-03 of
the Administrative Code;
(b)
Verification activities specified in paragraph (A)(1)
of rule
901:3-7-04 of the
Administrative Code; and
(c)
Hazard analysis in accordance with the verification
activities specified in paragraph (C) of rule
901:3-7-04 of the
Administrative Code.
(3) Performing the record review required
in paragraph (A)(3) of
rule
901:3-7-04 of the Administrative Code.
(B) An individual described in paragraph (A) of this rule shall provide the director, upon request, a copy of their certificate of completion for the application of HACCP principles for fish and fishery product processing.
(C) Job experience may qualify an individual to perform the functions specified in paragraph (A) of this rule. The trained individual need not be an employee of the processor.
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