Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-7 - Fish and Fishery Products
Section 901:3-7-03 - Corrective actions
Current through all regulations passed and filed through March 18, 2024
(A) Whenever a deviation from a critical limit occurs, a processor shall take corrective action either by:
(B) If a written corrective action plan is developed, it shall become part of the HACCP plans in accordance with paragraph (C)(5) of rule 901:3-7-02 of the Administrative Code, by which they predetermine the corrective actions that they will take whenever there is a deviation from a critical limit. A corrective action plan shall ensure that:
(C) When a deviation from a critical limit occurs and the processor does not have a corrective action plan that is appropriate for that deviation, the processor shall:
(D) All corrective actions taken in accordance with this rule shall be fully documented in records that are subject to verification in accordance with paragraph (A)(3)(b) of rule 901:3-7-04 of the Administrative Code and the record keeping requirements of rule 901:3-7-05 of the Administrative Code.