New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts
Section 2.61 - Transferring; delivery containers; cooling
Current through Register Vol. 46, No. 12, March 20, 2024
(a) Except as permitted in this section, no milk producer, milk hauler or distributor shall transfer milk or milk products from one container or milk tank truck to another on the street, in any vehicle, store or in any place except a milk plant, receiving station, transfer station or milkhouse especially used for that purpose. The dipping or ladling of milk or fluid milk products is prohibited.
(b) No one shall sell or serve any milk or fluid milk product except in the individual, original container received from the distributor, or from an approved bulk dispenser, provided that this requirement shall not apply to milk for mixed drinks requiring less than a half-pint of milk, or to cream, whipped cream or half-and-half which is consumed on the premises and which may be served from the original container of not more than half-gallon capacity, or from a bulk dispenser approved for such service by the regulatory agency.
(c) Bulk dispensers. Bulk dispensers, approved by the regulatory agency, shall satisfy the following sanitary design, construction and operation requirements: