New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts
Section 2.57 - Tank truck cleaning and sanitizing facilities requirements

Universal Citation: 1 NY Comp Codes Rules and Regs § 2.57

Current through Register Vol. 46, No. 12, March 20, 2024

Facilities for cleaning and sanitizing of milk tank trucks shall comply with items required for such purposes in milk plants as set forth in this Part. Items 13p, 16p-19p and 21p shall not apply.

Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.