New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products
Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts
Section 2.48 - Temperature recording charts, equipment tests and examinations-Item 16p(D)

(i) Date.

(ii) Number or location of recorder when more than one is used.

(iii) Extent of holding period, including filling and emptying times when required, section 2.45 of this Part (Item 16p[A]).

(iv) Reading of airspace thermometer within the holding period at a given time or reference point as indicated on the chart, section 2.45 of this Part (Item 16p[A]).

(v) Reading of indicating thermometer within the holding period at a given time or reference point as indicated on the chart, section 2.45 of this Part (Item 16p[A]).

(vi) Quarterly, the initials of the regulatory agency opposite the required readings of the indicating thermometer and airspace thermometer, section 2.45 of this Part (Item 16p[A]).

(vii) Quarterly, the time accuracy of the record, as determined by the regulatory agency (Appendix 4, infra, Test 3).

(viii) Amount and name of pasteurized milk or milk product represented by each batch or run on the chart.

(ix) Record of unusual occurrences.

(x) Signature or initials of operator.

(xi) Name of milk plant.

(i) A record of the time during which the flow-diversion device is in the forward-flow position.

(ii) The cut-in and cut-out milk temperatures recorded daily by the operator at the beginning of the run, and initialed quarterly by the regulatory agency, section 2.46 of this Part (Item 16p[B]).

Note:

The recorded temperature shown on the controller chart shall be used to determine that the required temperature for milk products containing higher fat and/or sweeteners has been achieved.

(i) the commissioner is notified promptly;

(ii) the provisions of section 2.46 of this Part are otherwise continuously met and compliance therewith is documented in a form satisfactory to the commissioner; and

(iii) a sample of the milk, milk product, melloream or frozen dessert processed or manufactured in such equipment is properly taken immediately after the resumption of pasteurization and every two hours thereafter and properly analyzed in an officially designated laboratory for the presence of phosphatase and is found to not exceed the phosphatase standard set forth in section 2.8 of this Part. No milk, milk products, melloream or frozen dessert processed or manufactured in equipment from which a seal has been broken shall be removed from the milk plant until the processing plant superintendent determines that all of the provisions set forth in subparagraphs (i) through (iii) of this paragraph have been met.