Nevada Administrative Code
Chapter 446 - Food Establishments
PERMITS AND FEES; COMPLIANCE ENFORCEMENT
- Section 446.811 - Valid permit or permit exemption required
- Section 446.813 - Application for permit: Contents; issuance; transferability
- Section 446.815 - Doors or covers for compartments (Repealed)
- Section 446.816 - Fees
- Section 446.817 - HACCP plan: Submission and approval
- Section 446.819 - HACCP plan: Prior approval required; waiver
- Section 446.821 - HACCP plan: Required contents
- Section 446.822 - Plans and specifications: Submission for review and approval
- Section 446.8225 - Plans and specifications: Required contents
- Section 446.823 - Knowledge of provisions of chapter (Repealed)
- Section 446.824 - Preoperational inspections
- Section 446.8245 - Responsibilities of permit holders
- Section 446.8255 - Substantial health hazard: Discontinuance of operations
- Section 446.826 - Substantial health hazard: Correction of violations
- Section 446.8265 - Emergencies: Approval required before resuming operations
- Section 446.827 - Procedure for review of actions taken by Division; appeals
- Section 446.830 - Fees for annual permits and other services
- Section 446.835 - Fees for reviewing plans
- Section 446.840 - Fees for mobile units and servicing depots
- Section 446.843 - Exemption from certain fees: Interpretation of "natural and unprocessed state" as used in NRS 576.128
- Section 446.844 - Certificate of free sale: Application; issuance; transferability; fee
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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